Easy Beef and Macaroni Soup (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 pound ground beef
02 - 1 packet onion soup mix
03 - 1¾ cups mixed frozen vegetables
04 - 1 cup uncooked macaroni

→ Liquids

05 - 5 cups water
06 - 1 can (28 ounces) diced tomatoes with juice

# Instructions:

01 - Brown your ground beef in a large soup pot and drain off the extra fat.
02 - Add water, onion soup mix, and those tomatoes with their juice. Let it all simmer together for an hour.
03 - Toss in your macaroni and frozen veggies, cook another 15 minutes until the pasta's tender.
04 - Ladle it up hot and enjoy!

# Notes:

01 - A hearty beef and macaroni soup that comes together quickly with simple ingredients. Perfect for busy weeknights!

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