Buffalo Chicken Garbage Bread (Print version)
Spicy shredded chicken, ranch, and melted cheese rolled into pizza dough and baked until golden. Great for game day or a casual weeknight dinner.
# Ingredients:
For the filling
01 -
2 cups (280 g) cooked chicken, shredded
02 -
1/2 cup (120 ml) buffalo sauce, divided
03 -
1/3 cup (80 ml) ranch dressing
04 -
1/2 teaspoon garlic powder
05 -
1/2 teaspoon onion powder
06 -
1/2 teaspoon salt
07 -
1/4 teaspoon black pepper
08 -
2 cups (225 g) shredded sharp cheddar cheese
09 -
1 cup (115 g) shredded mozzarella cheese
For the roll
10 -
1 can (13.8 oz / 390 g) refrigerated pizza crust dough
11 -
1 tablespoon olive oil or cooking spray, for the pan
# Instructions:
01 -
Preheat the oven to 400°F (200°C). Unroll the pizza dough on a parchment-lined baking sheet and press it into a rough 12-by-8-inch rectangle.
02 -
In a bowl, toss the shredded chicken with 1/4 cup buffalo sauce, garlic powder, onion powder, salt, and pepper until evenly coated.
03 -
Spread the ranch dressing over the dough, then drizzle the remaining 1/4 cup buffalo sauce on top and spread into a thin, even layer.
04 -
Scatter the seasoned chicken across the dough, then sprinkle the cheddar and mozzarella evenly over the top, leaving a small border on all sides.
05 -
Starting from one short end, roll the dough into a tight log. Place seam-side down on the baking sheet and pinch the ends closed.
06 -
Bake for 18 to 22 minutes, until the crust is deeply golden and sounds hollow when tapped. Let rest 10 minutes before slicing.
# Good to know:
01 -
Let the loaf rest 10 minutes before slicing for the neatest spirals.
02 -
Store leftovers airtight in the refrigerator up to 3 days or freeze up to 1 month.