How to Brush Zucchini with Oil for Perfect Grilling (Print version)
Brush zucchini with olive oil, garlic, and herbs before grilling or roasting for tender, caramelized slices with charred edges. A five-minute prep technique that turns a basic vegetable into a real side dish.
# Ingredients:
For the zucchini and oil
01 -
3 medium zucchini (about 1.5 lbs / 680 g), ends trimmed
02 -
3 tablespoons extra-virgin olive oil
03 -
2 cloves garlic, minced
04 -
3/4 teaspoon kosher salt
05 -
1/4 teaspoon black pepper
06 -
1 teaspoon dried Italian seasoning (or dried thyme)
07 -
1 tablespoon fresh lemon juice
08 -
2 tablespoons fresh parsley or basil, chopped
# Instructions:
01 -
Trim the ends and slice into 1/4-inch lengthwise planks for grilling, or 1/4-inch rounds for roasting. Pat the slices dry with a paper towel.
02 -
Whisk olive oil, minced garlic, salt, pepper, and dried Italian seasoning together in a small bowl until combined and the garlic is evenly distributed.
03 -
Lay the zucchini slices in a single layer on a work surface or sheet pan. Brush both sides evenly with the seasoned oil, making sure all cut surfaces are coated.
04 -
For grilling, cook over medium-high heat for 3-4 minutes per side until char marks appear and the center is tender when pressed. For the oven, roast at 425°F (220°C) for 10-12 minutes, flipping once halfway through.
05 -
Transfer to a serving platter. Squeeze fresh lemon juice over the hot slices and scatter fresh parsley or basil on top. Serve immediately.
# Good to know:
01 -
Works equally well on a gas grill, charcoal grill, or in the oven.
02 -
Slices can be brushed and refrigerated up to 2 hours ahead of cooking.