Bruschetta Chicken Pasta with Fresh Ingredients (Print version)
Juicy chicken, ripe tomatoes, fresh basil, balsamic, mozzarella, and pasta tossed into a bright 35-minute dinner.
# Ingredients:
For the tomato mixture
01 -
2 cups (300 g) cherry tomatoes, halved or quartered
02 -
1/3 cup packed fresh basil leaves, thinly sliced
03 -
2 cloves garlic, finely minced
04 -
2 tablespoons extra-virgin olive oil
05 -
1 1/2 tablespoons balsamic vinegar
06 -
1/2 teaspoon kosher salt
07 -
1/4 teaspoon black pepper
For the chicken
08 -
1 lb (450 g) boneless skinless chicken breasts
09 -
1 teaspoon Italian seasoning
10 -
1/2 teaspoon kosher salt
11 -
1/4 teaspoon black pepper
12 -
1 tablespoon olive oil
For the pasta and finish
13 -
12 oz (340 g) linguine or spaghetti
14 -
1/2 cup reserved pasta water
15 -
1/2 cup (45 g) freshly grated parmesan cheese
16 -
4 oz (115 g) fresh mozzarella pearls, halved if large
17 -
1 tablespoon balsamic glaze, optional
18 -
Extra fresh basil for serving
# Instructions:
01 -
Combine tomatoes, basil, garlic, olive oil, balsamic vinegar, salt, and pepper in a large bowl. Let the mixture sit for 10 to 15 minutes while you cook.
02 -
Bring a large pot of salted water to a boil. Cook the pasta until al dente, then reserve 1/2 cup of the cooking water and drain.
03 -
Pound the chicken breasts to an even 3/4 inch thickness. Season both sides with Italian seasoning, salt, and pepper.
04 -
Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 4 to 5 minutes per side, until golden and 165°F in the center. Rest for 5 minutes, then slice.
05 -
Add the warm pasta to the tomato mixture. Toss with parmesan, mozzarella, and a splash of reserved pasta water until glossy. Add more pasta water as needed.
06 -
Divide the pasta into bowls and top with sliced chicken. Finish with extra basil and a light drizzle of balsamic glaze if using.
# Good to know:
01 -
Best served warm right after tossing, while the mozzarella is slightly soft.
02 -
Leftovers keep for up to 3 days in an airtight container in the refrigerator.
03 -
Use ripe tomatoes and fresh basil for the brightest flavor.