Brown Sugar Pork Chops (Print Version)
# Ingredients:
01 -
4 thick 1-inch pork chops.
02 -
4 tbsp brown sugar, packed.
03 -
4 tbsp butter.
04 -
1 tbsp soy sauce.
05 -
1 tbsp Worcestershire sauce.
# Instructions:
01 -
Set your oven to preheat to 350°F (175°C).
02 -
In a large oiled baking pan, lay your pork chops.
03 -
Add one tbsp of brown sugar on each piece of meat.
04 -
Next, add a square tbsp of butter on each pork chop as well.
05 -
Lastly, drizzle both the soy sauce and Worcestershire sauce over the pork chops.
06 -
Using tinfoil, cover the pork chops and bake for 40 minutes in the oven.
07 -
After 40 minutes, remove the tinfoil and continue to bake for another 20 minutes.
08 -
The pork chops will be golden brown when done.