Brown Sugar Pineapple Ham Bake (Print Version)
Ham baked with brown sugar, pineapple, and tangy glaze creates a sweet, savory dish perfect for any meal.
# Ingredients:
→ Main Components
01 -
600 grams cooked ham, diced
02 -
1 can (570 grams) pineapple chunks, drained, reserve 60 millilitres juice
→ Sweet and Tangy Glaze
03 -
110 grams brown sugar
04 -
2 tablespoons Dijon or yellow mustard
05 -
1 tablespoon soy sauce
06 -
60 millilitres reserved pineapple juice
07 -
0.25 teaspoon ground cloves (optional)
08 -
Salt and freshly ground black pepper, to taste
# Instructions:
01 -
Set the oven to 190°C. Lightly grease a 33x23-centimetre baking dish with nonstick spray or butter.
02 -
In a medium bowl, whisk together brown sugar, mustard, soy sauce, reserved pineapple juice, and ground cloves until the mixture is smooth and glossy.
03 -
Arrange diced ham and drained pineapple chunks evenly in the prepared baking dish.
04 -
Pour the prepared glaze over the ham and pineapple. Gently stir to ensure all ingredients are thoroughly coated.
05 -
Place the dish uncovered in the oven and bake for 30 to 35 minutes, until the ham is heated through and the edges are caramelised and golden.
06 -
Serve hot, accompanied by steamed rice, roasted vegetables, or a fresh salad as desired.
# Notes:
01 -
For optimal caramelisation, avoid overcrowding the baking dish and use evenly sized ham cubes.