Broccoli Rice Casserole (Print Version)
# Ingredients:
01 -
2 cups water.
02 -
2 cups uncooked rice.
03 -
1 -10 ounce can of cream of chicken soup.
04 -
1 -10 ounce can of cream of mushroom soup.
05 -
2 cups of cooked chicken, shredded.
06 -
¼ cup butter.
07 -
1 cup of milk.
08 -
1 small white onion.
09 -
16 ounces broccoli pieces.
10 -
2 cups Cheddar Cheese, shredded.
# Instructions:
01 -
Preheat the oven to 350°F (175°C). Cook the rice according to the directions.
02 -
In a 9x13 baking pan, combine the rice and chicken, then add the soups, butter, broccoli, and onion. Stir together with 1 cup of the shredded cheese.
03 -
Bake for 30 to 35 minutes. During the last few minutes of baking, sprinkle the remaining cheese on top and allow it to melt.
04 -
Remove from the oven and let it sit for 5 minutes before serving.
05 -
Serve with a dinner salad or breadsticks. Serve hot and enjoy!.