Baked Broccoli Cheese Balls (Print Version)
Crispy baked broccoli bites loaded with cheddar and Parmesan cheese - perfect appetizers for any occasion.
# Ingredients:
→ Base Ingredients
01 -
2 cups broccoli florets, finely chopped
02 -
1 cup breadcrumbs
03 -
1 1/2 cups shredded cheddar cheese
04 -
1/3 cup grated Parmesan cheese
→ Binding & Seasoning
05 -
2 eggs
06 -
2 tbsp all-purpose flour
07 -
1/2 tsp garlic powder
08 -
1/2 tsp onion powder
09 -
Salt and pepper to taste
→ For Baking
10 -
Cooking spray for greasing the baking sheet
# Instructions:
01 -
Preheat oven to 400°F (200°C). Steam broccoli florets until tender-crisp (3-5 minutes). Allow to cool, then finely chop.
02 -
In a large bowl, combine chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, and flour. Season with garlic powder, onion powder, salt, and pepper. Stir until well combined.
03 -
Roll small portions of the mixture into 1-inch balls. Place on a parchment-lined or greased baking sheet.
04 -
Bake for 20-25 minutes until golden brown. For extra crispiness, broil for an additional 1-2 minutes, watching closely.
05 -
Cool slightly and serve warm with marinara or ranch dip.
# Notes:
01 -
These broccoli cheese balls can be prepared ahead and refrigerated before baking.
02 -
For a gluten-free version, substitute regular breadcrumbs with gluten-free breadcrumbs.