Comfort Food (Print Version)
# Ingredients:
01 -
3 cups fresh broccoli florets, chopped.
02 -
3 ¼ cups milk (plus more to thin, if needed).
03 -
1 (14.5 oz) can chicken broth.
04 -
2 ½ cups cheddar cheese, shredded.
05 -
½ cup heavy cream.
06 -
6 tablespoons butter, cut into 1-tablespoon pieces.
07 -
1 cup yellow onion, finely chopped.
08 -
⅓ cup Parmesan cheese, finely shredded.
09 -
1 teaspoon minced garlic.
10 -
¼ cup all-purpose flour, plus 2 additional tablespoons.
11 -
Salt and freshly ground black pepper, to taste.
# Instructions:
01 -
In a pot over medium-high heat, melt the butter. Add the chopped onions and cook, stirring often, until almost tender, about 4 to 5 minutes.
02 -
Add the minced garlic and flour to the pot, cooking for 1 minute while stirring continuously to avoid burning.
03 -
Gradually whisk in the milk, followed by the chicken broth. Add the chopped broccoli and continue to stir until the mixture starts to thicken.
04 -
Reduce the heat to low and cook, stirring frequently, until the broccoli becomes tender, about 6 to 8 minutes.
05 -
Remove the pot from heat, and stir in the heavy cream. Add the cheddar and Parmesan cheeses, stirring until melted and smooth.
06 -
Season the soup with salt and freshly ground black pepper to taste. Serve warm, garnished with additional cheddar cheese if desired.
# Notes:
01 -
This Easy Broccoli Cheese Soup is creamy, cheesy, and filled with tender broccoli, making it a satisfying and comforting choice for any day.
02 -
Enjoy with a side of crusty bread for a complete meal, perfect for chilly days or as a quick weeknight dinner.
03 -
For extra flavor, try adding a pinch of nutmeg or a dash of hot sauce.