01 -
Broccoli Florets: 1½ pounds, crisp-tender for a fresh bite.
02 -
Cream Cheese: 8 ounces, room temperature and cut into cubes, adds creamy richness.
03 -
Sour Cream: ¼ cup, for tangy flavor and smooth texture.
04 -
Shredded Cheddar Cheese: 1 cup, for a classic cheesy taste.
05 -
Grated Parmesan Cheese: ¼ cup, adds depth and a slight nuttiness.
06 -
Garlic: 2 cloves, minced, for an aromatic flavor boost.
07 -
Italian Seasoning: 1 teaspoon, for a blend of herbs to enhance flavor.
08 -
Salt: To taste, balances flavors.
09 -
Black Pepper: ¼ teaspoon, freshly ground, or to taste, for mild heat.
10 -
Crushed Red Pepper Flakes: Optional garnish, adds a hint of spice.