Cheesy Chicken Broccoli Shells (Print Version)
Jumbo shells stuffed with chicken, cheddar, and broccoli, all baked in a creamy sauce that's cozy and rich.
# Ingredients:
→ Main Ingredients
01 -
170 grams cheddar cheese, shredded
02 -
150 grams steamed broccoli, finely chopped
03 -
225 grams cooked chicken breast, diced
04 -
12 jumbo pasta shells, cooked
→ Sauce & Seasoning
05 -
Garlic powder, to taste
06 -
Black pepper, to taste
07 -
Salt, to taste
08 -
120 millilitres whole milk
09 -
1 can (approx. 300 grams) cream of chicken soup
# Instructions:
01 -
Mix together steamed broccoli (finely chopped), diced chicken, and roughly half the cheddar in a big bowl. Make sure it all comes together evenly.
02 -
Get those shells and load them up with the chicken and broccoli mixture. Snuggle the stuffed shells into your baking dish.
03 -
In another bowl, stir your cream of chicken soup and milk until they blend into one smooth mixture.
04 -
Cover the shells with all the sauce you mixed up. Sprinkle the cheddar cheese you set aside on top.
05 -
Pop the dish in an oven you've already heated to 175°C. Bake it about 25 minutes, until it's bubbly and that cheese is gooey.
# Notes:
01 -
Boil the pasta shells just barely done since they'll get even softer later when they're baked.
02 -
Want something different? Try using some smoked cheese for extra taste—instead of all cheddar, go half and half.