Broccoli Cauliflower Cheese Sausage (Print Version)
Creamy blend of cheddar, sausage, bacon, broccoli, and cauliflower in one comforting, flavorful bowl.
# Ingredients:
→ Main Ingredients
01 -
680 grams sausage, sliced and quartered
02 -
225 grams broccoli, cut into florets
03 -
680 grams cauliflower, cut into florets
→ Liquid and Dairy
04 -
240 millilitres heavy cream
05 -
240 millilitres water
06 -
28 grams unsalted butter
07 -
240 millilitres chicken bone broth
08 -
110 grams sharp cheddar cheese, grated
→ Garnish
09 -
5 slices unsweetened bacon, crisp-cooked and chopped
→ Seasonings
10 -
0.25 teaspoon mustard seed
11 -
0.25 teaspoon dried marjoram
12 -
0.25 teaspoon dried thyme
13 -
Salt and freshly ground black pepper, to taste
14 -
0.25 teaspoon garlic powder
15 -
0.25 teaspoon onion powder
16 -
Olive oil, as needed
# Instructions:
01 -
In a small container, combine onion powder, garlic powder, mustard seed, marjoram, and thyme.
02 -
In a saucepan, pour chicken bone broth and cover. Bring to a boil, then add cauliflower and broccoli. Season with salt and black pepper, and simmer for 4 to 5 minutes. Remove from heat and set aside.
03 -
Heat olive oil in a large skillet over medium heat. Add sausage pieces and brown thoroughly. Once caramelised, transfer to a plate and set aside.
04 -
Reduce the saucepan to low heat, add heavy cream and water. Introduce butter and stir gently until melted. Gradually add grated cheddar, stirring until fully incorporated and smooth.
05 -
Return cooked sausage to the saucepan. Season with half of the prepared seasoning mixture.
06 -
Add cooked broccoli, cauliflower, and broth to the saucepan. Sprinkle in remaining seasoning blend; adjust salt and black pepper as needed. Mix well, cover and simmer for 5 to 8 minutes, stirring occasionally.
07 -
Transfer to serving bowls and top generously with chopped bacon. Serve hot.
# Notes:
01 -
Ensure all dairy is fully melted and incorporated before combining with vegetables to produce a velvety consistency.