Brisket Mac and Cheese (Print Version)
# Ingredients:
01 -
1 lb Macaroni noodles.
02 -
½ cup Butter, cubed.
03 -
½ cup Flour.
04 -
1 teaspoon Minced dry onion.
05 -
½ teaspoon Smoked paprika.
06 -
Salt & pepper to taste.
07 -
4 cups Milk.
08 -
1 cup Pepper jack cheese, shredded.
09 -
2 cups Gruyere cheese, shredded.
10 -
1 cup White cheddar cheese, shredded.
11 -
2 cups Smoked brisket, chopped.
12 -
½ cup Green chilis, diced or canned.
# Instructions:
01 -
Cook pasta according to package directions. Drain, then place it back in the pot.
02 -
In a large skillet, melt butter over medium-high heat. Whisk in flour and seasonings, cooking for 1 minute until thick and bubbly.
03 -
Gradually whisk in milk and bring the mixture to a boil. Cook, stirring constantly, until thickened.
04 -
Remove from heat and whisk in your shredded cheeses until fully melted. Stir in brisket and green chili.
05 -
Add macaroni and cheese sauce with brisket to the pot of pasta and mix together until everything is combined and nice and creamy. Serve, and enjoy!.
# Notes:
01 -
A rich and creamy mac and cheese dish enhanced with smoky brisket and a touch of green chilis.