Holiday Bites (Print Version)

# Ingredients:

01 - 2 sheets frozen puff pastry, thawed.
02 - 8 ounces brie cheese.
03 - 1 cup cranberry sauce or jam.
04 - 1 teaspoon flaky sea salt.
05 - ½ cup pecans, finely chopped.
06 - 4 sprigs fresh rosemary, cut into pieces.

# Instructions:

01 - Heat oven to 375°F. Freeze brie 15 minutes. Spray mini muffin pans with nonstick spray.
02 - Roll each pastry sheet to 10x14 inches, cut into 24 squares each. Press into muffin tins and prick bottoms.
03 - Place brie piece in each cup, top with cranberry sauce, salt and pecans. Repeat with second batch.
04 - Bake 18-20 minutes until puffed and golden, rotating pans halfway. Cool 3 minutes in pan.
05 - Transfer to plate and garnish with rosemary pieces. Serve hot or room temperature.

# Notes:

01 - Can be assembled 3 days ahead and refrigerated unbaked.
02 - Freezes well up to 2 months.

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