Phyllo Bites (Print Version)

Crispy phyllo cups filled with creamy brie, blackberry jam, and honey, topped with fresh blackberries and thyme.

# Ingredients:

01 - 15 mini phyllo shells.
02 - 2 tablespoons blackberry jam.
03 - 2 tablespoons honey.
04 - 3 ounces brie, rind removed and cubed.
05 - 15 fresh blackberries.
06 - 2-3 sprigs fresh thyme.

# Instructions:

01 - Heat oven to 325°F. Arrange phyllo shells on baking sheet.
02 - Place small amount of jam and honey in each shell. Top with brie cube.
03 - Bake 6-8 minutes until brie melts and shells are lightly browned.
04 - Top each with blackberry and thyme leaves. Drizzle with extra honey if desired. Serve immediately.

# Notes:

01 - Can prep ahead 2-3 hours and bake later.
02 - Transfer to wire rack after baking to keep crisp.

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