High Protein Breakfast Biscuits (Print Version)

# Ingredients:

→ Base

01 - 1¾ cups plain 2% Greek yogurt
02 - 4 eggs
03 - 2½ cups all-purpose flour
04 - ¼ cup ground flaxseed

→ Seasonings

05 - 1 teaspoon garlic powder
06 - ½ teaspoon red pepper flakes
07 - 1 tablespoon baking powder
08 - 2 teaspoons salt

→ Mix-ins

09 - 1.5 cups spinach, chopped
10 - ½ cup chives, finely diced
11 - 1.5 cups cheddar cheese, shredded, divided
12 - 2 cups cooked ham, diced

# Instructions:

01 - Preheat oven to 400°F. Line baking tray with parchment paper.
02 - Whisk yogurt and eggs in one bowl. Combine flour, flaxseed, seasonings, baking powder and salt in another bowl.
03 - Mix dry ingredients into wet ingredients. Add spinach, chives, 1 cup cheese and ham until fully combined.
04 - With floured hands, divide into 12 1-inch round disks. Place on tray and top with remaining cheese.
05 - Bake at 400°F for 5 minutes, then reduce to 350°F and bake 20 minutes more until golden brown.

# Notes:

01 - Denser than traditional biscuits due to less fat
02 - Can substitute flaxseed with flour
03 - Ensure any substituted meats are pre-cooked

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