Breakfast Burritos Bacon Eggs (Print Version)
Bacon, eggs, cheese, and veggies wrapped in a warm tortilla—ideal for a flavorful morning bite.
# Ingredients:
→ Main Ingredients
01 -
6 strips bacon, chopped
02 -
1 cup diced bell peppers
03 -
1 cup diced tomatoes
04 -
8 large eggs
05 -
1 cup shredded cheddar cheese
06 -
4 large flour tortillas
07 -
Salt and ground black pepper, to taste
→ Optional Additions
08 -
Hash browns
09 -
Hot sauce
10 -
Sliced avocado
# Instructions:
01 -
Sauté the chopped bacon in a nonstick pan over medium heat until golden and crispy. Remove bacon from the pan and set aside on a plate lined with paper towel.
02 -
In the same pan, add diced bell peppers and tomatoes. Sauté for 2 to 3 minutes until slightly softened, stirring occasionally.
03 -
Whisk the eggs until well combined. Pour the eggs into the pan with the sautéed vegetables. Gently scramble the mixture over medium-low heat until eggs are fluffy and set.
04 -
Return crispy bacon to the pan, sprinkle with shredded cheddar cheese, and fold gently to evenly distribute. Season with salt and pepper to taste.
05 -
Place the flour tortillas on a microwave-safe plate, cover with a damp paper towel, and microwave for 20 seconds to soften.
06 -
Spoon an even portion of the egg mixture onto each tortilla. Fold in the sides, then roll up tightly from the bottom, enclosing the filling.
07 -
Place the burritos seam-side down in a clean, dry pan over medium heat. Toast for 1-2 minutes per side until golden and crisp.
08 -
Serve immediately with optional hash browns, hot sauce, or avocado, or wrap tightly in foil for freezer storage.
# Notes:
01 -
For an extra creamy texture, add a splash of milk to the eggs before scrambling.