Bread Bowl Pasta (Print Version)
# Ingredients:
01 -
4 large round bread loaves (sourdough or Italian).
02 -
1 lb spaghetti.
03 -
2 tbsp olive oil.
04 -
4 cloves garlic, minced.
05 -
1 onion, finely chopped.
06 -
1 lb ground beef.
07 -
1 can (24 oz) marinara sauce.
08 -
Salt and pepper to taste.
09 -
1 cup shredded mozzarella cheese.
10 -
Chopped fresh parsley, for garnish.
# Instructions:
01 -
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 -
Using a sharp knife, cut the tops off the bread loaves and hollow out the centers, leaving a 1-inch border around the edges. Keep the removed bread pieces for serving.
03 -
Place the hollowed bread loaves on the baking sheet and bake for 5-7 minutes until slightly crispy.
04 -
Cook the spaghetti according to package directions until al dente. Drain and set aside.
05 -
In a large skillet, heat olive oil over medium heat. Sauté minced garlic and chopped onion until soft and fragrant, about 2-3 minutes.
06 -
Add ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
07 -
Stir in marinara sauce with the beef mixture. Season with salt and pepper to taste, and simmer for 5-7 minutes to blend flavors.
08 -
Divide cooked spaghetti into the hollowed bread loaves, then top each with the meat sauce.
09 -
Sprinkle shredded mozzarella cheese over each bread bowl.
10 -
Bake the bread bowls for another 5-7 minutes until the cheese is melted and bubbly.
11 -
Garnish with chopped fresh parsley. Serve hot, using the reserved bread pieces for dipping.
# Notes:
01 -
This hearty and unique dish combines the comfort of spaghetti with the rustic charm of a bread bowl, making it a fun and delicious meal perfect for family dinners or gatherings.