Bourbon Chicken with Broccoli in Sweet Soy Glaze (Print version)
Juicy chicken bites and crisp broccoli tossed in a sticky bourbon-soy glaze for a fast skillet dinner.
# Ingredients:
For the chicken and broccoli
01 -
1 1/2 lb (680 g) boneless skinless chicken thighs, cut into 1-inch pieces
02 -
1 tablespoon low-sodium soy sauce
03 -
1 tablespoon cornstarch
04 -
1/4 teaspoon black pepper
05 -
2 tablespoons neutral oil, divided
06 -
5 cups (425 g) broccoli florets
07 -
2 tablespoons water
08 -
2 scallions, thinly sliced
For the sweet soy glaze
09 -
1/4 cup (60 ml) bourbon whiskey
10 -
1/4 cup (60 ml) low-sodium soy sauce
11 -
1/3 cup (80 ml) apple juice
12 -
3 tablespoons packed brown sugar
13 -
2 tablespoons ketchup
14 -
1 tablespoon rice vinegar or apple cider vinegar
15 -
3 cloves garlic, minced
16 -
2 teaspoons fresh grated ginger
17 -
2 teaspoons cornstarch
18 -
1/4 teaspoon red pepper flakes, optional
For serving
19 -
Cooked white rice or brown rice, optional
# Instructions:
01 -
Toss the chicken pieces with 1 tablespoon soy sauce, 1 tablespoon cornstarch, and black pepper. Let sit for 10 minutes while you prepare the glaze.
02 -
In a bowl, whisk bourbon, soy sauce, apple juice, brown sugar, ketchup, vinegar, garlic, ginger, cornstarch, and red pepper flakes until the cornstarch is fully dissolved.
03 -
Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the chicken in a single layer and cook for 3-4 minutes, turning once, until browned and nearly cooked through. Transfer to a plate.
04 -
Add the remaining 1 tablespoon oil, broccoli, and 2 tablespoons water to the skillet. Cover and cook for 2-3 minutes until the broccoli is bright green and crisp-tender.
05 -
Stir the glaze again, then pour it into the skillet with the broccoli. Cook for 1-2 minutes, stirring, until glossy and thick enough to coat a spoon.
06 -
Return the chicken and any juices to the pan. Toss for 1-2 minutes until the chicken is coated and reaches 165°F. Top with scallions and serve over rice if desired.
# Good to know:
01 -
Best served hot while the glaze is shiny.
02 -
Use apple juice instead of bourbon for an alcohol-free version.
03 -
Nutrition estimate does not include optional rice.