Bobby Flay Salisbury Steak (Print version)

Tender ground beef patties with Parmesan, cremini mushrooms, onions, and a rich pan gravy in one skillet.

# Ingredients:

For the patties

01 - 1 lb (450 g) ground chuck
02 - 1 large egg, lightly beaten
03 - 2 tablespoons grated Parmigiano Reggiano
04 - 2 tablespoons plain breadcrumbs
05 - 1 teaspoon garlic, crushed to a paste or finely grated
06 - 1 teaspoon kosher salt, plus more for seasoning
07 - 1/2 teaspoon freshly ground black pepper, plus more for seasoning
08 - 2 tablespoons canola oil

For the mushroom gravy

09 - 12 cremini mushrooms, stemmed and quartered
10 - 1/2 white onion, thinly sliced
11 - 1 tablespoon tomato paste
12 - 1 teaspoon Worcestershire sauce
13 - 1 cup (240 ml) beef broth
14 - 2 tablespoons half-and-half
15 - 2 tablespoons chopped fresh flat-leaf parsley

# Instructions:

01 - In a medium bowl, mix the ground chuck, egg, Parmesan, breadcrumbs, garlic, salt, and pepper just until combined. Shape into 4 oblong patties and season the outside lightly with more salt and pepper.
02 - Heat the canola oil in a large cast iron skillet over medium-high heat until shimmering. Add the patties and sear until browned and crusty, about 3 minutes per side. Transfer to a plate.
03 - Reduce the heat to medium. Add the mushrooms and onion to the same skillet and cook, stirring occasionally, until softened and lightly browned, 4-5 minutes.
04 - Stir in the tomato paste and Worcestershire sauce for about 30 seconds. Add the beef broth and scrape the bottom of the pan to release the browned bits. Simmer for 3-4 minutes until slightly reduced.
05 - Stir in the half-and-half. Return the patties and any plate juices to the skillet and simmer gently until the beef reaches 160°F and the gravy coats a spoon, 2-4 minutes.
06 - Spoon the mushroom gravy over the patties, sprinkle with parsley, and serve hot with mashed potatoes, noodles, or rice.

# Good to know:

01 - Cook ground beef patties to 160°F for food safety.
02 - Best served right away while the gravy is glossy.
03 - Leftovers keep refrigerated for up to 3 days.

Back