→ Pastry Dough
01 -
1/4 cup (60ml) warm water (38-43°C)
02 -
2 and 1/4 teaspoons active dry or instant yeast (1 standard packet)
03 -
1/2 cup (120ml) whole milk, at room temperature (20-22°C)
04 -
1 large egg, at room temperature
05 -
1/4 cup (50g) granulated sugar
06 -
1 teaspoon salt
07 -
14 Tablespoons (196g) unsalted butter, cold
08 -
2 and 1/2 cups (315g) all-purpose flour, plus extra for dusting
→ Cream Cheese Filling
09 -
8 ounces (226g) full-fat brick cream cheese, softened to room temperature
10 -
1 large egg yolk
11 -
1/3 cup (67g) granulated sugar
12 -
1 teaspoon fresh lemon juice
13 -
1 teaspoon pure vanilla extract
14 -
2/3 cup (93g) fresh or frozen blueberries (do not thaw)
15 -
Optional: 1/3 cup (40g) sliced almonds
→ Egg Wash
16 -
1 large egg
17 -
2 Tablespoons (30ml) whole milk
→ Vanilla Icing
18 -
1/2 cup (60g) confectioners’ sugar
19 -
1 Tablespoon (15ml) heavy cream or milk
20 -
1/2 teaspoon pure vanilla extract