Blueberry Brie and Thyme Flatbread with Honey (Print version)

Crisp flatbread topped with melted Brie, fresh blueberries, thyme, and honey for a sweet-savory appetizer ready in about 20 minutes.

# Ingredients:

For the flatbread

01 - 1 large store-bought flatbread or naan, about 9-10 inches

02 - 1 tablespoon olive oil

03 - 4 oz (115 g) Brie cheese, thinly sliced

04 - 3/4 cup (110 g) fresh blueberries

05 - 1 teaspoon fresh thyme leaves, plus more for serving

06 - 1/4 teaspoon kosher salt

07 - 1/8 teaspoon freshly ground black pepper

For finishing

08 - 1 1/2 tablespoons honey, plus more to taste

09 - 1/2 teaspoon finely grated lemon zest, optional

# Instructions:

01 - Preheat the oven to 425F. Place a rack in the lower third of the oven so the bottom of the flatbread crisps well.

02 - Set the flatbread on a baking sheet and brush the top with olive oil. If using a thick or soft naan, bake it plain for 3 minutes before adding toppings.

03 - Arrange the sliced Brie evenly over the flatbread, leaving a small border. Scatter the blueberries and thyme over the cheese, then season with salt and pepper.

04 - Bake for 8-10 minutes, until the Brie is melted and bubbling, the berries look glossy, and the flatbread edges are golden brown.

05 - Let the flatbread rest for 2 minutes. Drizzle with honey, add lemon zest if using, sprinkle with a little more thyme, and slice while warm.

# Good to know:

01 - Best served warm, right after the honey is drizzled.

02 - Pre-bake soft flatbread for a crisper center.

03 - Use fresh blueberries when possible for the cleanest texture.

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