Blueberry Brie Grilled Cheese (Print Version)

Blueberry jam and soft Brie melt into oozy goodness inside warm, crispy bread for a tasty sweet and savory sandwich.

# Ingredients:

→ Main

01 - 3 teaspoons blueberry jam or blueberry pie filling

02 - 1/8 cup Brie cheese, cut into slices

03 - 2 slices classic white bread

04 - 3 teaspoons softened salted butter

# Instructions:

01 - Rub the softened butter over one side of every bread slice. Get all the way to the edges.

02 - Stack the Brie and blueberry jam on the plain side of a bread slice. Place the second slice on top butter-out.

03 - Warm up your non-stick skillet using medium heat. Toss in the sandwich. Cook each side for 2 to 3 minutes until you see a golden color and gooey Brie.

04 - Lift out the sandwich, slice it in two, and enjoy right away while it’s hot.

# Notes:

01 - Let your Brie sit out so it’s not cold. That way it melts like a dream.

Back