Blueberry Breakfast Quesadilla (Print Version)
Warm tortilla, rich cream cheese, blueberries, and honey create a satisfying morning treat.
# Ingredients:
→ Quesadilla Base
01 -
1 large wheat flour tortilla
→ Filling
02 -
30-45 grams cream cheese, softened
03 -
35 grams fresh blueberries
04 -
5 millilitres honey or maple syrup
05 -
1 pinch ground cinnamon
→ Cooking
06 -
Cooking spray or unsalted butter for skillet
# Instructions:
01 -
In a small bowl, blend softened cream cheese with honey or maple syrup and ground cinnamon until smooth. For efficiency, cinnamon may be sprinkled directly onto the tortilla during assembly.
02 -
Lay the flour tortilla flat. Spread the cream cheese mixture evenly over one half, leaving a small margin at the edge for sealing. Scatter fresh blueberries across the cream cheese layer. Fold the tortilla in half and press gently to secure.
03 -
Warm a skillet over medium-low heat and lightly coat with cooking spray or butter. Transfer the filled tortilla to the skillet. Cook for 2 to 3 minutes per side until golden and crisp, pressing gently with a spatula.
04 -
Remove from the skillet and allow to cool briefly. Slice into wedges. Optionally, drizzle with additional honey or present with a dollop of Greek yogurt.
# Notes:
01 -
For enhanced crispness, press the quesadilla gently with a spatula during cooking.