Blue Christmas Truffles (Print Version)

Elegant white chocolate truffles tinted with Blue Curacao and rolled in sparkly sugar for a unique holiday treat.

# Ingredients:

01 - 2 cups white chocolate chips.
02 - 2 tablespoons heavy cream.
03 - 2 tablespoons Blue Curacao.
04 - 1/2 cup sanding sugar.

# Instructions:

01 - Melt chocolate and cream in intervals.
02 - Stir in Blue Curacao until mixed.
03 - Chill 2 hours until firm.
04 - Roll into balls.
05 - Coat in sanding sugar.
06 - Chill 1 hour to set.
07 - Keep refrigerated.

# Notes:

01 - Keep refrigerated.
02 - Can be made alcohol-free.
03 - Use white chocolate for color.
04 - Makes elegant gift.

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