BLT Egg Salad Lettuce Wraps (Print Version)

Creamy BLT egg salad wrapped in crisp lettuce. Fresh, simple, and flavorful for any meal.

# Ingredients:

→ Egg Salad

01 - 6 hard-boiled eggs, peeled and chopped
02 - 1/4 cup mayonnaise or Greek yogurt
03 - 1 tsp Dijon mustard
04 - 1/2 tsp garlic powder
05 - Salt and pepper to taste

→ BLT Components

06 - 4 slices bacon, cooked and crumbled
07 - 1/2 cup cherry tomatoes, chopped
08 - Butter lettuce or romaine leaves for wrapping

# Instructions:

01 - In a bowl, mix chopped eggs, mayonnaise, Dijon mustard, garlic powder, salt, and pepper until creamy.
02 - Gently fold in the bacon crumbles and chopped cherry tomatoes.
03 - Spoon the egg salad mixture into washed and dried lettuce leaves.
04 - Optional: Sprinkle with extra bacon bits or a dash of hot sauce. Serve immediately for maximum crunch.

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