Black Pepper Chicken with Mushrooms (Print Version)

# Ingredients:

→ Chicken

01 - 2 boneless, skinless chicken breasts, thinly sliced
02 - 1 tablespoon cornstarch
03 - 1 teaspoon salt
04 - ½ teaspoon freshly ground black pepper

→ Vegetables

05 - 1 medium onion, sliced
06 - 1 bell pepper (red or green), sliced
07 - 8 ounces mushrooms (shiitake or button), sliced
08 - 3 cloves garlic, minced
09 - 2 green onions, chopped for garnish

→ Sauce

10 - 1 tablespoon soy sauce
11 - 1 tablespoon oyster sauce
12 - 1 teaspoon honey
13 - ½ teaspoon rice vinegar
14 - 1 teaspoon freshly ground black pepper
15 - 2 tablespoons vegetable oil, divided

# Instructions:

01 - Mix sliced chicken with cornstarch, salt, and ½ teaspoon black pepper until evenly coated
02 - Heat 1 tablespoon oil in large skillet over medium-high heat. Stir-fry chicken until browned, 4-5 minutes. Remove and set aside
03 - In same skillet with remaining oil, stir-fry onion and bell pepper for 2-3 minutes. Add mushrooms and garlic, cook another 2-3 minutes
04 - Whisk together soy sauce, oyster sauce, honey, rice vinegar, and 1 teaspoon black pepper
05 - Add sauce to vegetables, return chicken to skillet. Toss until well-coated and heated through, 1-2 minutes
06 - Garnish with green onions and serve hot over rice or noodles

# Notes:

01 - Perfect for low-carb and high-protein diets
02 - Can be served over rice or noodles

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