Biscuits Gravy Hashbrown Bake (Print Version)
Crispy hashbrowns, savory sausage, gravy, cheddar, and fluffy biscuits in a hearty baked dish.
# Ingredients:
→ Main Ingredients
01 -
1/2 teaspoon garlic powder
02 -
1/4 teaspoon ground black pepper
03 -
1/2 teaspoon fine salt
04 -
180 grams shredded cheddar cheese
05 -
480 millilitres whole milk
06 -
1 packet (78 grams) McCormick Sausage Flavour Gravy Mix
07 -
360 grams frozen shredded hash browns
08 -
450 grams premium pork sausage
09 -
1 can (454 grams) buttermilk biscuits
# Instructions:
01 -
Preheat the oven to 190°C and lightly grease a 33x23 cm baking pan for even baking.
02 -
Cook the pork sausage in a skillet over medium heat, breaking it into crumbles as it cooks. Once fully browned, drain excess fat.
03 -
Spread frozen hash browns evenly in the prepared baking dish and top with the cooked, crumbled sausage.
04 -
In a mixing bowl, whisk together the sausage gravy mix and milk until smooth. Pour the mixture evenly over the sausage and hash browns.
05 -
Sprinkle shredded cheddar cheese evenly across the casserole to form a uniform cheesy layer.
06 -
Cut each buttermilk biscuit into four pieces and distribute biscuit pieces evenly over the top of the casserole.
07 -
Place the assembled casserole in the oven and bake for 25–30 minutes, or until the biscuit tops are golden brown and the center is set.
08 -
Remove from the oven and allow to rest for 5 minutes before serving hot.
# Notes:
01 -
For a crispy biscuit finish, ensure biscuits are spaced out and not overcrowded. Allow the casserole to rest before serving for optimal texture.