Chicken Pot Pie Casserole (Print Version)
# Ingredients:
01 -
3 tablespoons butter.
02 -
1 small onion, chopped.
03 -
2 cloves garlic, minced.
04 -
1/3 cup flour.
05 -
2 cups chicken broth.
06 -
1 1/2 cups milk.
07 -
2 cups shredded cooked chicken.
08 -
2 cups frozen mixed vegetables.
09 -
1/2 teaspoon each salt, pepper, thyme.
10 -
2 cups all-purpose flour.
11 -
1 tablespoon baking powder.
12 -
1/4 teaspoon salt.
13 -
1/2 teaspoon garlic powder.
14 -
1/2 cup melted butter.
15 -
1 cup milk.
16 -
1 1/2 cups shredded cheddar cheese.
17 -
3 tablespoons melted butter for topping.
18 -
1/2 teaspoon garlic powder for topping.
19 -
1 tablespoon fresh parsley for topping.
# Instructions:
01 -
Preheat oven to 400°F and grease a 9x13 inch baking dish with cooking spray.
02 -
Make filling by melting butter and cooking onions and garlic until soft.
03 -
Whisk in flour and cook 1-2 minutes, then gradually add broth and milk, stirring until thickened.
04 -
Add chicken, vegetables, and seasonings to filling mixture.
05 -
Transfer filling to baking dish and bake 15 minutes before adding biscuits.
06 -
Mix biscuit ingredients together: flour, baking powder, salt, garlic powder, butter, milk, and cheese.
07 -
Drop biscuit dough by 1/4 cup portions onto hot filling.
08 -
Return to oven for 15 minutes until biscuits are cooked through.
09 -
Optionally brush biscuits with garlic butter and parsley mixture.
10 -
Serve immediately while hot and bubbly.
# Notes:
01 -
Quick comfort food.
02 -
No rolling biscuits.
03 -
Kid-friendly meal.
04 -
Great for weeknights.