Birria Grilled Cheese Sandwich (Print Version)

Melty grilled cheese meets savory birria for a perfect comfort food pairing.

# Ingredients:

01 - 1 cup shredded beef birria
02 - 4 oz Oaxaca cheese or mozzarella
03 - 2 tbsp unsalted butter
04 - 4 slices sourdough bread

# Instructions:

01 - Cook the beef birria low and slow until it is fork-tender. Shred it and set it aside.
02 - Place a skillet over medium heat and melt the butter until it becomes bubbly.
03 - Layer shredded beef birria and Oaxaca cheese between two slices of sourdough bread.
04 - Grill the sandwich in the skillet for 3-4 minutes per side, gently pressing, until golden brown and the cheese has melted.
05 - Slice the sandwich in half and serve hot with consomé for dipping.

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