Big Mac Salad Bowl (Print Version)
Ground beef, cheese, pickles, and crisp lettuce tossed with Thousand Island for classic burger-inspired flavor.
# Ingredients:
→ Salad Base
01 -
6 cups chopped iceberg lettuce
→ Protein
02 -
1.5 pounds very lean ground beef, browned and drained
→ Cheese
03 -
1.5 cups shredded Colby Jack cheese
→ Vegetables
04 -
1 cup diced Roma tomatoes
05 -
1 cup sliced red onion
06 -
0.5 cup diced dill pickles
→ Dressing
07 -
Thousand Island dressing, to taste
# Instructions:
01 -
Place chopped iceberg lettuce into a large serving bowl.
02 -
Distribute the browned and drained ground beef evenly over the lettuce.
03 -
Layer shredded Colby Jack cheese, diced Roma tomatoes, sliced red onion, and diced dill pickles over the ground beef. Gently toss to incorporate all components.
04 -
Drizzle Thousand Island dressing over the top to taste and serve immediately.
# Notes:
01 -
Ground beef may be prepared in advance and stored chilled or frozen for quick assembly. Allow beef to cool before refrigeration.
02 -
Arrange salad ingredients and toppings in individual bowls for customizable serving options.