Popcorn, Snacks, Marshmallows, Sweet Treats (Print Version)
# Ingredients:
01 -
5 quarts plain popped popcorn.
02 -
¾ cup light corn syrup.
03 -
¼ cup butter or margarine.
04 -
2 teaspoons cold water.
05 -
2⅝ cups confectioners' sugar.
06 -
1 cup marshmallows.
07 -
Cooking spray.
# Instructions:
01 -
Place the popped popcorn into a large bowl and set aside.
02 -
In a medium saucepan, combine the light corn syrup, butter, cold water, confectioners' sugar, and marshmallows.
03 -
Heat the mixture over medium heat, stirring frequently, until the marshmallows have melted and the mixture comes to a boil.
04 -
Carefully pour the hot marshmallow mixture over the popcorn, tossing to coat each kernel evenly.
05 -
Grease your hands with cooking spray and quickly shape the coated popcorn into balls before it cools.
06 -
Wrap the popcorn balls with cellophane or plastic wrap and store at room temperature until ready to serve.
# Notes:
01 -
These popcorn balls are a fun and easy treat, perfect for parties or a sweet snack. The combination of corn syrup, marshmallows, and butter makes the popcorn sticky and delicious.
02 -
They’re quick to make and can be customized with festive colors or sprinkles!.