Best Ever Pepper Steak (Print Version)
# Ingredients:
01 -
1.5 lbs flank steak, thinly sliced.
02 -
1/4 cup soy sauce.
03 -
2 tablespoons oyster sauce.
04 -
1 tablespoon cornstarch.
05 -
1 tablespoon brown sugar.
06 -
2 tablespoons vegetable oil.
07 -
1 onion, thinly sliced.
08 -
1 red bell pepper, sliced.
09 -
1 green bell pepper, sliced.
10 -
3 cloves garlic, minced.
11 -
1 teaspoon fresh ginger, grated.
12 -
Salt and black pepper to taste.
13 -
2 green onions, sliced (for garnish).
# Instructions:
01 -
In a bowl, combine soy sauce, oyster sauce, cornstarch, and brown sugar. Mix well, then add the sliced flank steak, ensuring it's thoroughly coated. Let it marinate for at least 15 minutes.
02 -
Heat vegetable oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry until it is browned. Remove the beef from the pan and set aside.
03 -
In the same pan, add a bit more oil if necessary. Sauté the onions, bell peppers, garlic, and ginger until the vegetables are tender yet still crisp.
04 -
Return the cooked beef to the pan. Toss everything together, ensuring it is well combined, and season with salt and black pepper.
05 -
Garnish with sliced green onions before serving.
# Notes:
01 -
This delicious pepper steak features tender flank steak marinated in a savory blend of soy sauce and oyster sauce, then stir-fried with vibrant bell peppers and aromatic seasonings. It's a quick and easy meal that bursts with flavor.