Best Cheeseburger (Print Version)
# Ingredients:
01 -
½ cup mayonnaise.
02 -
¼ cup ketchup.
03 -
3 tablespoons dill pickle relish.
04 -
1 tablespoon Dijon mustard.
05 -
2 pounds ground beef, 80/20.
06 -
Kosher salt and freshly ground black pepper, to taste.
07 -
1 tablespoon canola oil.
08 -
6 slices American cheese.
09 -
Brioche hamburger buns, homemade or store-bought.
10 -
Romaine or shredded lettuce.
11 -
Sliced tomato.
12 -
Sliced red onion.
13 -
Dill pickle chips.
# Instructions:
01 -
In a small bowl, whisk together mayonnaise, ketchup, dill pickle relish, and Dijon mustard; set aside.
02 -
In a large bowl, combine beef, 1 1/2 teaspoons salt, and 1 1/2 teaspoons pepper. Using a wooden spoon or clean hands, stir until well combined. Gently form into 6 1-inch-thick patties, about the size of the hamburger buns.
03 -
Heat canola oil in a large cast iron skillet over medium-high heat. Add patties and cook until lightly charred or until desired doneness, about 3-5 minutes per side; top with cheese.
04 -
Serve immediately in hamburger buns with burger sauce and desired toppings such as romaine or shredded lettuce, sliced tomato, sliced red onion, and dill pickle chips.
# Notes:
01 -
Burger Sauce: In a small bowl, whisk together mayonnaise, ketchup, dill pickle relish, and Dijon mustard; set aside.
02 -
Prepare the Patties: In a large bowl, combine beef, 1 1/2 teaspoons salt, and 1 1/2 teaspoons pepper. Using a wooden spoon or clean hands, stir until well combined. Gently form into 6 1-inch-thick patties, about the size of the hamburger buns.
03 -
Cook the Patties: Heat canola oil in a large cast iron skillet over medium-high heat. Add patties and cook until lightly charred or until desired doneness, about 3-5 minutes per side; top with cheese.
04 -
Assemble the Burgers: Serve immediately in hamburger buns with burger sauce and desired toppings such as romaine or shredded lettuce, sliced tomato, sliced red onion, and dill pickle chips.