Best Dip (Print Version)
# Ingredients:
01 -
8 ounces cream cheese, softened.
02 -
2 cups sour cream (light).
03 -
1 1/2 cups shredded cheddar cheese.
04 -
6 slices bacon, cooked and crumbled.
05 -
1/2 cup sliced green onion.
# Instructions:
01 -
Preheat your oven to 400ºF (200ºC) to ensure even cooking and a perfectly bubbly dip.
02 -
In a bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese, cooked and crumbled bacon, and sliced green onion. Mix well until everything is evenly incorporated.
03 -
Use a spoon or whisk to blend the ingredients. Avoid overmixing; you want to maintain the texture of the bacon crumbles and green onion slices for a delightful, chunky dip.
04 -
Spoon the mixture into a greased 1-quart baking dish or line with aluminum foil for easy cleanup. Bake for 25-30 minutes until the cheese is melted, bubbling, and hot.
05 -
Serve hot with bread slices, crackers, veggies, or even fries. This versatile dip complements any appetizer spread or snack table.
06 -
Dig into the Best Dip in the World and savor the creamy, cheesy goodness with every bite.
# Notes:
01 -
The Best Dip in the World is a creamy, cheesy delight that's perfect for any gathering. With the rich combination of cream cheese, sour cream, cheddar cheese, bacon, and green onions, this dip is sure to be a crowd-pleaser.