01 - 
                Gather a sturdy, heat-friendly pitcher to steep your tea.
              
              
              
                02 - 
                Pour the boiling water over the tea bags placed in the pitcher, and allow them to steep for 10-15 minutes.
              
              
              
                03 - 
                After steeping, discard the tea bags and let the tea cool to room temperature.
              
              
              
                04 - 
                Chill the tea by refrigerating it for a while.
              
              
              
                05 - 
                In a blender, puree the fresh strawberries until smooth.
              
              
              
                06 - 
                Strain the strawberry puree using a fine mesh sieve to remove seeds.
              
              
              
                07 - 
                Combine the strawberry puree and fresh lemon juice with the chilled tea.
              
              
              
                08 - 
                Serve the tea over ice, adding strawberries and lemon slices for garnish if desired.