Berry Dessert Nachos Twist (Print Version)
Fun berry nachos with cinnamon-sugar chips, cream cheese drizzle, and fresh berries.
# Ingredients:
→ Nachos base
01 -
6 small flour tortillas, cut into wedges
02 -
2 tablespoons melted butter
03 -
2 tablespoons cinnamon sugar
→ Toppings
04 -
1 cup strawberries, sliced
05 -
1/2 cup blueberries
06 -
1/2 cup raspberries
07 -
1/4 cup white chocolate chips or chocolate drizzle (optional)
→ Cream cheese drizzle
08 -
4 oz cream cheese, softened
09 -
1/4 cup powdered sugar
10 -
1/2 teaspoon vanilla extract
11 -
2–3 tablespoons milk, as needed for drizzling consistency
# Instructions:
01 -
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
02 -
Place tortilla wedges on the baking sheet. Brush with melted butter and sprinkle with cinnamon sugar.
03 -
Bake for 8–10 minutes, or until golden and crispy. Let cool completely.
04 -
In a bowl, beat together cream cheese, powdered sugar, vanilla, and milk until smooth and pourable.
05 -
Arrange baked chips on a serving platter. Top with berries and drizzle with cream cheese mixture. Add white chocolate chips or drizzle if using.
06 -
Serve immediately and enjoy.
# Notes:
01 -
Use store-bought cinnamon chips for a shortcut.
02 -
Top with whipped cream or ice cream for an indulgent treat.
03 -
Customize with different fruits like blackberries, bananas, or kiwi.