Beef Wellington Recipe (Print Version)

# Ingredients:

01 - 1 pound beef tenderloin.
02 - 2 tablespoons olive oil.
03 - 2 tablespoons yellow mustard.
04 - 1 pound mixed mushrooms.
05 - 4 slices ham or prosciutto.
06 - 1 sheet puff pastry, thawed.
07 - 2 large egg yolks.
08 - Kosher salt.
09 - Black pepper.
10 - Flaky salt.

# Instructions:

01 - Preheat oven to 400°F.
02 - Season and sear beef on all sides.
03 - Cool beef, then coat with mustard.
04 - Process mushrooms and cook them until dry.
05 - Layer ham and mushrooms, then wrap beef within.
06 - Chill the wrapped beef for 20 minutes.
07 - Wrap the beef in puff pastry and seal with egg wash.
08 - Score the puff pastry and sprinkle with flaky salt.
09 - Bake for 25-35 minutes until golden brown.

# Notes:

01 - Check temperature from multiple angles.
02 - Thaw pastry ahead of time.
03 - Mix different mushroom types for deeper flavor.
04 - Reheat gently to maintain texture.

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