Beef Wellington Recipe (Print Version)
An elegant dish featuring beef tenderloin and mushroom duxelles wrapped in prosciutto and golden puff pastry.
# Ingredients:
01 -
1 pound beef tenderloin.
02 -
2 tablespoons olive oil.
03 -
2 tablespoons yellow mustard.
04 -
1 pound mixed mushrooms.
05 -
4 slices ham or prosciutto.
06 -
1 sheet puff pastry, thawed.
07 -
2 large egg yolks.
08 -
Kosher salt.
09 -
Black pepper.
10 -
Flaky salt.
# Instructions:
01 -
Preheat oven to 400°F.
02 -
Season and sear beef on all sides.
03 -
Cool beef, then coat with mustard.
04 -
Process mushrooms and cook them until dry.
05 -
Layer ham and mushrooms, then wrap beef within.
06 -
Chill the wrapped beef for 20 minutes.
07 -
Wrap the beef in puff pastry and seal with egg wash.
08 -
Score the puff pastry and sprinkle with flaky salt.
09 -
Bake for 25-35 minutes until golden brown.
# Notes:
01 -
Check temperature from multiple angles.
02 -
Thaw pastry ahead of time.
03 -
Mix different mushroom types for deeper flavor.
04 -
Reheat gently to maintain texture.