Beef Potato Slow Cooker (Print Version)

# Ingredients:

01 - 3 pounds russet potatoes, peeled and cut into thin slices (about 7 cups).
02 - 2 pounds of ground beef.
03 - 1 cup of onion, sliced thinly.
04 - 1/2 teaspoon of garlic powder.
05 - 1 teaspoon of paprika.
06 - 1 teaspoon each of salt and black pepper.
07 - 3/4 cup of beef stock.
08 - 1 can of condensed cheese soup (cheddar flavor).
09 - 3 cups of sharp cheese, shredded.

# Instructions:

01 - Brown the ground beef in a pan over medium heat until cooked through. Drain any liquid from the pan.
02 - In a small mixing bowl, stir together the black pepper, salt, garlic powder, and paprika.
03 - Layer half of the potato slices in the bottom of the slow cooker. Coat them by tossing with the cheddar soup until evenly mixed.
04 - Scatter half of the onions, cheese, cooked beef, and spice mix over the potato layer.
05 - Arrange the rest of the potato slices, beef, onions, shredded cheese, and seasoning blend in the same order as the first layer.
06 - Pour the beef broth gently over the top of everything to soak through.
07 - Put the lid on and set the slow cooker to high. Let it cook for about 4 hours until the potatoes soften.
08 - Serve it warm right out of the slow cooker.

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