One-Pot Beef Cheddar Ranch (Print Version)
Hearty beef, creamy cheddar, and ranch seasoning come together with pasta for an easy one-pan dinner.
# Ingredients:
→ Main Components
01 -
450 grams ground beef
02 -
1 medium onion, finely chopped
03 -
28 grams ranch seasoning mix
04 -
480 milliliters beef broth
05 -
170 grams small pasta shells
06 -
115 grams shredded cheddar cheese
07 -
Salt, to taste
08 -
Freshly ground black pepper, to taste
# Instructions:
01 -
In a large skillet or Dutch oven over medium-high heat, cook the ground beef with the chopped onion for 5–7 minutes, breaking up the meat as it browns. Continue until beef is cooked through and onion is softened. Drain excess fat if needed.
02 -
Add ranch seasoning mix and pour in the beef broth. Stir thoroughly, scraping up any caramelized bits from the base of the pan. Bring to a gentle simmer.
03 -
Add pasta shells, ensuring they are fully submerged in the liquid. Increase heat and bring to a boil, then reduce to low and cover. Simmer for 10–12 minutes, stirring occasionally, until pasta is al dente and most liquid is absorbed.
04 -
Stir in the shredded cheddar cheese. Cook for 1–2 minutes more, stirring, until the cheese is fully melted and the sauce is creamy. Adjust seasoning with salt and pepper as required.
05 -
Remove from heat and serve immediately while hot. Garnish with extra cheese or fresh herbs if desired.
# Notes:
01 -
For added flavor, top with chopped chives or parsley just before serving.