BBQ Pineapple Chicken Kabobs with Teriyaki Glaze and Grilled Veggies (Print version)

Sticky BBQ teriyaki chicken kabobs with fresh pineapple, bell peppers, onion, and zucchini cooked hot on the grill.

# Ingredients:

For the glaze and chicken

01 - 2 lb (900 g) boneless skinless chicken breast, cut into 1 1/2-inch chunks
02 - 2/3 cup (160 ml) barbecue sauce
03 - 2/3 cup (160 ml) teriyaki sauce
04 - 1/4 cup (60 ml) pineapple juice
05 - 3 cloves garlic, minced
06 - 1 tablespoon freshly grated ginger
07 - 1 tablespoon neutral oil, plus more for the grill
08 - 1/2 teaspoon black pepper
09 - 1/2 teaspoon kosher salt, plus more as needed

For the skewers

10 - 2 cups (330 g) fresh pineapple chunks
11 - 1 red bell pepper, cut into 1 1/2-inch pieces
12 - 1 yellow bell pepper, cut into 1 1/2-inch pieces
13 - 1 medium red onion, cut into wedges
14 - 1 medium zucchini, cut into thick half-moons
15 - 12 metal or soaked bamboo skewers

For serving

16 - Sliced scallions or chopped cilantro, optional
17 - Cooked rice or coconut rice, optional

# Instructions:

01 - In a bowl, whisk barbecue sauce, teriyaki sauce, pineapple juice, garlic, ginger, oil, pepper, and salt. Reserve 1/2 cup of the clean glaze in a separate bowl for brushing at the end.
02 - Add the chicken pieces to the remaining glaze and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 8 hours.
03 - Thread chicken, pineapple, bell peppers, red onion, and zucchini onto skewers. Leave a little space between pieces so they grill instead of steam.
04 - Heat a grill or grill pan to medium-high heat, about 400°F. Clean and oil the grates well to prevent sticking.
05 - Grill the skewers for 10-12 minutes, turning every 2-3 minutes, until the vegetables are lightly charred and the thickest chicken piece reaches 165°F.
06 - Brush the skewers with the reserved clean glaze during the last 1-2 minutes of grilling. Rest for 3 minutes, then finish with scallions or cilantro if using.

# Good to know:

01 - Marinating time is 30 minutes to 8 hours and is not included in the active prep time.
02 - Use fresh pineapple for the best texture and caramelized edges.
03 - Brush with reserved clean glaze only at the end so the sugars do not burn.

Back