BBQ Chicken Cheese Stromboli (Print Version)
Cheesy BBQ chicken and sautéed onion wrapped in crisp golden dough, topped with Italian herbs and Parmesan.
# Ingredients:
→ Dough and Assembly
01 -
1 pizza dough, rolled
02 -
1 egg, beaten
→ Filling
03 -
1 tablespoon unsalted butter
04 -
1 small red onion, thinly sliced
05 -
2 cups rotisserie chicken, shredded
06 -
6 slices provolone cheese
07 -
120 millilitres barbecue sauce
→ Finishing
08 -
1 teaspoon Italian seasoning
09 -
1 teaspoon Parmesan cheese, grated
# Instructions:
01 -
Preheat oven to 190°C (375°F). Line a baking tray with parchment paper.
02 -
Heat unsalted butter in a small skillet over medium-high heat. Add red onion and sauté until softened. Remove from heat and set aside.
03 -
Roll out pizza dough into a rectangle on parchment paper.
04 -
Arrange provolone cheese in a row down the centre of the dough. In a bowl, combine shredded chicken, sautéed onions, and barbecue sauce. Evenly distribute this mixture over the cheese.
05 -
Carefully roll the dough into a log, using the parchment to assist. Position the roll seam-side down and tuck the ends underneath to seal.
06 -
Brush the exterior of the roll with beaten egg. Sprinkle with Italian seasoning and grated Parmesan. Score several diagonal slits along the top with a sharp knife.
07 -
Bake for 20 to 25 minutes or until golden brown and crisp.
08 -
Allow to cool slightly, then slice and serve with additional barbecue sauce if desired.
# Notes:
01 -
For optimal results, ensure dough is stretched evenly to prevent uneven baking.
02 -
Let the stromboli rest for a few minutes before slicing for cleaner portions.