BBQ Bacon Ranch BLT (Print Version)
Smoky bacon, cheddar, ranch, tomato, and lettuce layered on toasted buns for a savory, satisfying sandwich.
# Ingredients:
→ Main Components
01 -
6 slices thick-cut bacon
02 -
2 sandwich buns, split and toasted
→ Sauces and Dressings
03 -
2 tablespoons BBQ sauce
04 -
2 tablespoons ranch dressing
→ Dairy and Cheese
05 -
4 slices cheddar cheese
→ Vegetables
06 -
4 slices fresh tomato
07 -
1 cup shredded lettuce
# Instructions:
01 -
In a skillet over medium heat, cook bacon slices for 6–8 minutes until nearly crisp.
02 -
Brush both sides of the bacon with BBQ sauce. Cook for an additional 1–2 minutes, flipping once, until glossy and caramelized. Transfer to a paper towel-lined plate.
03 -
Toast sandwich buns in a skillet with a small amount of butter or under the broiler until golden and lightly crisped.
04 -
If using cheddar, place a slice on the lower half of each bun and broil for 1–2 minutes until melted and bubbling.
05 -
On the bottom half of each bun, arrange cheese (if using), 3 strips of BBQ bacon, 2 tomato slices, a generous portion of shredded lettuce, and drizzle with ranch dressing.
06 -
Cover with the top bun and serve immediately. Optional: offer additional ranch or BBQ sauce on the side for dipping.
# Notes:
01 -
Chill lettuce and tomatoes prior to assembling to ensure crisp, fresh texture in the finished sandwich.