Barbecue Bacon Pizza Smoky (Print Version)
Smoky bacon and chicken mingle with barbecue sauce and melted cheese for irresistible flavor in every slice.
# Ingredients:
→ Dough and Base
01 -
1 pizza dough ball, homemade or store-bought
02 -
1 tablespoon olive oil
→ Sauce and Cheese
03 -
120 ml smoky barbecue sauce (such as hickory or chipotle-style)
04 -
100 g shredded mozzarella cheese
05 -
50 g shredded smoked gouda or cheddar
→ Toppings
06 -
4 strips cooked bacon, chopped
07 -
60 g cooked chicken breast, shredded or diced
08 -
30 g red onion, thinly sliced
09 -
0.5 teaspoon smoked paprika
→ Garnish (optional)
10 -
Chopped fresh cilantro or scallions
# Instructions:
01 -
Preheat the oven to 245°C (475°F) and position a pizza stone or heavy baking tray inside to heat thoroughly.
02 -
Roll out the pizza dough on a lightly floured surface to the preferred thickness. Brush the outer rim with olive oil to encourage a golden crust.
03 -
Spread the barbecue sauce evenly over the dough, ensuring a border is left around the edge. Scatter the mozzarella and smoked gouda or cheddar over the sauce.
04 -
Distribute the shredded chicken, chopped bacon, and thin slices of red onion evenly across the surface. Sprinkle smoked paprika for enhanced smoky depth.
05 -
Transfer the assembled pizza onto the preheated stone or baking tray. Bake for 10 to 13 minutes, or until the crust is golden and the cheese melts and bubbles.
06 -
Remove from the oven and allow to cool for 2 to 3 minutes. Garnish with chopped cilantro or scallions as desired. Slice and serve promptly while hot.
# Notes:
01 -
For optimal texture, use a pizza stone preheated in the oven for at least 30 minutes before baking.