Air Fryer Bang Bang Tacos (Print Version)
# Ingredients:
→ For the Shrimp
01 -
1 lb large raw shrimp, peeled, deveined & tail-off
02 -
2 large eggs
03 -
1.5 cups panko breadcrumbs
04 -
½ cup tapioca flour (or arrowroot starch or cornstarch)
05 -
½ teaspoon paprika
06 -
½ teaspoon garlic powder
07 -
¼ teaspoon onion powder
08 -
Kosher salt & black pepper to taste
09 -
Cooking spray
→ Bang Bang Sauce
10 -
½ cup mayonnaise
11 -
¼ cup thai sweet chili sauce
12 -
1 teaspoon sriracha (or more for extra heat)
→ For the Slaw
13 -
8 oz coleslaw mix
14 -
¼ cup chopped cilantro
15 -
¼ cup chopped green onion
16 -
2 tablespoons mayonnaise
17 -
Juice from ½ lime
18 -
Sriracha to taste
19 -
Kosher salt to taste
→ For Serving
20 -
10 flour tortillas
21 -
Chopped green onion for garnish
# Instructions:
01 -
Pat shrimp dry. Set up three shallow bowls: one with seasoned tapioca flour, one with beaten eggs and water, and one with breadcrumbs.
02 -
Dip each shrimp in flour, then egg, then breadcrumbs. Place in air fryer basket and spray with oil. Work in batches if needed.
03 -
Air fry at 390°F for 7 minutes, flipping halfway and spraying the other side with oil after flipping.
04 -
While shrimp cooks, whisk together mayonnaise, sweet chili sauce, and sriracha in a medium bowl.
05 -
Mix coleslaw, cilantro, green onion, mayonnaise, lime juice, sriracha, and salt in a large bowl until well combined.
06 -
Toss cooked shrimp with bang bang sauce, reserving some sauce for garnish if desired.
07 -
Warm tortillas and build tacos with slaw, sauced shrimp, extra bang bang sauce, and green onion garnish.
# Notes:
01 -
Make gluten-free by using gluten-free panko and tortillas.
02 -
Each taco contains 3-4 large shrimp.