Air Fryer Bang Bang Salmon (Print Version)
# Ingredients:
→ For the Salmon
01 -
1½ pounds salmon fillets, skin removed and cut into bite-sized pieces
02 -
1 tablespoon olive oil
→ Seasonings
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
1 teaspoon smoked paprika
06 -
½ teaspoon salt
07 -
½ teaspoon black pepper
08 -
¼ teaspoon cayenne pepper (optional)
→ Bang Bang Sauce
09 -
½ cup mayonnaise
10 -
¼ cup Thai sweet chili sauce
11 -
1 tablespoon sriracha sauce
12 -
1 tablespoon honey
13 -
1 tablespoon lime juice
# Instructions:
01 -
Whisk together your mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice in a small bowl. Set this aside for later.
02 -
Toss those salmon pieces with olive oil and all your seasonings until they're evenly coated.
03 -
Get your air fryer nice and hot by preheating it to 400°F for about 3 minutes.
04 -
Lay your salmon pieces in a single layer in the air fryer basket - you might need to cook in batches. Cook for 8-10 minutes, giving the basket a shake halfway through.
05 -
Place those crispy salmon bites on a platter, drizzle with your bang bang sauce, and serve up the extra sauce on the side for dipping.
# Notes:
01 -
These crispy air fryer salmon bites with sweet and spicy bang bang sauce make a perfect quick dinner or party appetizer that's both gluten and dairy-free!