Sweet and Spicy Chicken Skewers (Print Version)
# Ingredients:
01 -
2 lb skinless chicken thighs, cut into bite-size pieces.
02 -
2 tablespoons olive oil.
03 -
1 teaspoon paprika.
04 -
1 teaspoon salt.
05 -
1 teaspoon onion powder.
06 -
1 teaspoon garlic powder.
07 -
½ teaspoon black pepper.
08 -
1 cup mayonnaise.
09 -
⅓ cup sweet chili sauce.
10 -
2 tablespoons Sriracha sauce.
11 -
2 tablespoons fresh lime juice.
12 -
Lime wedges.
13 -
Chopped parsley.
# Instructions:
01 -
In a large bowl, combine the chicken pieces with olive oil, paprika, salt, onion powder, garlic powder, and black pepper. Mix well to coat the chicken thoroughly. Marinate for at least 30 minutes to allow the flavors to infuse.
02 -
Thread the marinated chicken pieces onto skewers, spacing them evenly.
03 -
To prepare the bang bang sauce, whisk together the mayonnaise, sweet chili sauce, Sriracha, and lime juice in a small bowl until smooth. Reserve half of the sauce for serving.
04 -
Brush the remaining bang bang sauce over the chicken skewers.
05 -
Preheat a grill or griddle pan over medium-high heat. Place the skewers on the grill and cook for 6-8 minutes on one side. Flip the skewers, brush with more sauce, and cook for an additional 8 minutes or until the chicken is fully cooked and reaches an internal temperature of 165°F.
06 -
Transfer the cooked chicken skewers to a serving plate. Drizzle with the reserved bang bang sauce and garnish with lime wedges and chopped parsley.
07 -
Serve warm and enjoy this sweet and spicy favorite!.
# Notes:
01 -
A sweet and spicy dish that’s perfect for BBQs, family dinners, or gatherings.
02 -
The creamy, tangy Bang Bang sauce pairs perfectly with the smoky grilled chicken.