Banana Split Fluff Dessert (Print Version)
Banana pudding, fruit, marshmallows, and creamy whipped topping combine for a sweet, festive treat.
# Ingredients:
→ Base
01 -
96 grams instant banana pudding mix
02 -
1134 grams crushed pineapple in juice, undrained
03 -
226 grams whipped topping, thawed
→ Fruit and Add-ins
04 -
3 large ripe bananas, sliced
05 -
454 grams fresh strawberries, hulled and chopped
06 -
4 cups mini marshmallows
07 -
284 grams maraschino cherries, drained well, divided
→ Optional Toppings
08 -
85 grams semisweet chocolate chips, plus extra for topping
09 -
64 grams chopped peanuts or walnuts, plus extra for topping
10 -
Whipped cream, for garnish
11 -
Sprinkles, for garnish
# Instructions:
01 -
In a large mixing bowl, whisk together the instant banana pudding mix and all juice from the crushed pineapple until the mixture is smooth and slightly thickened.
02 -
Fold the thawed whipped topping gently into the pudding-pineapple base until fully blended.
03 -
Add sliced bananas, chopped strawberries, mini marshmallows, two-thirds of the drained maraschino cherries, semisweet chocolate chips, and chopped nuts. Fold gently until all components are evenly coated.
04 -
Cover and refrigerate for 2 to 4 hours to allow the flavors to meld and the texture to set.
05 -
Before serving, top with the reserved maraschino cherries, extra chocolate chips and nuts, dollops of whipped cream, and sprinkles as desired.
# Notes:
01 -
For optimal texture, fold ingredients gently to prevent fruit from breaking down and maintain fluffiness.
02 -
Dessert is best enjoyed within 24 hours for peak freshness.