01 -
Add the sliced banana to a blender or food processor and pulse until mostly mashed.
02 -
Add the yogurt and xylitol-free peanut butter. Blend until smooth and thick, scraping down the sides as needed. Add water only if the mixture will not move.
03 -
Spoon the mixture into silicone molds or an ice cube tray. Tap the tray gently on the counter to remove air pockets.
04 -
Freeze for at least 3 hours, or until completely firm.
05 -
Pop the treats out of the molds and store in an airtight freezer container. Serve one small treat at a time.