Balsamic Grilled Flank Steak Caprese (Print Version)
Grilled balsamic-marinated steak with blistered tomatoes, mozzarella, and basil.
# Ingredients:
→ Balsamic marinade/dressing
01 -
1/4 cup balsamic vinegar
02 -
1/4 cup extra virgin olive oil
03 -
1 tablespoon Dijon mustard
04 -
1 teaspoon honey
05 -
1 large clove garlic, minced
06 -
1/4 teaspoon salt
07 -
1/4 teaspoon pepper
→ Steak Caprese
08 -
2 pounds flank steak
09 -
2 cups cherry tomatoes
10 -
1 cup fresh mozzarella, diced
11 -
2 tablespoons fresh basil, thinly sliced
# Instructions:
01 -
Mix together balsamic vinegar, olive oil, Dijon mustard, honey, garlic, salt, and pepper until well combined.
02 -
Place the flank steak in half of the prepared marinade and refrigerate overnight.
03 -
Remove the steak from the marinade, shaking off any excess, and grill over medium-high heat for 3-5 minutes per side or until the desired level of doneness is achieved. Let rest for 5 minutes.
04 -
Grill the cherry tomatoes until lightly charred, about 3-5 minutes. Alternatively, blister them in a heavy-bottom skillet over medium-high heat.
05 -
Slice the steak thinly against the grain, then top with blistered tomatoes, diced mozzarella, fresh basil, and the remaining marinade. Serve immediately.